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Refugio de Santiago Huerto Andino Restaurante – A novo Andino refuge at one...
One long weekend holiday to get to know more of Peru, we set off to a region along the Central Valley, known for its river rafting activities and Cray fish (camarones). With a little research and...
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Machu Picchu – A royal Inca retreat
Machu Picchu Historical Reserve is a magical place that fascinates through its vast archaeological remains, geological formations, unique flora and fauna, and spectacular cloud forest. The most...
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Los Dioses de la Cocina del Perú – the Gods of Peruvian Cuisine came down to...
Peruvian chef Pedro Miguel Schiaffino and Japanese, Toshiro Konishi visited Tokyo for a series of unique gastronomical experience for Tokyoites. One activity was a seminar held at the Umami...
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Peruphernalia -your travel essentials to Peru
My personal compilation of useful information and guide before you travel to Peru…Travel tips and fast FAQs about Peru. Hanging out with chismositas in Huascaran Peru is often called the...
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Craving for Comida Criolla
In celebration of MISTURA 2011, Peruvian Food Festival and Latin America’s biggest gastronomy event, I am reposting this blog entry about probably the best cuisine in the planet! PROVECHO (bon...
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A Fresh Start: 11 Reasons to go Organic
by Fresh Start Organic Re-posted from Fresh Start Organics Facebook page… good insight and info to share for everyone! Note: Fresh Start Organic & Eco Agri Development Foundation Inc. are some of...
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Sustainable Ethos for Occidental Negros
The Society for Sustainable Tourism & Development, Inc. (SSTDI) is a newly formed not-for-profit, non-government organization (NGO) to lead & implement the Negros Occidental’s Sustainable...
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Eco Agri Sustainable Farm Showcase
Eco Agri Sustainable Farm Showcase I first got connected with Organic farmer & social entrepreneur Ramon “Chin-Chin” Uy, Jr. via Facebook, who organized the Organic Farmers Festival in Negros...
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Finally, Fine Filipino Food Fest in Tokyo!
Philippine Food Fair 2011, Imperial Hotel Tokyo Featuring the Doyenne of Philippine Cuisine, Ms. Glenda Barreto, showcasing culture and heritage through culinary art I have always wanted to write about...
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Peruvian Gastronomic Journey at Hilton Tokyo
Peru Gourmet promotion featuring top Peruvian chefs Javier Ampuero & Jose del Castillo Last 2009, during the Peruvian Food Festival in Tokyo we honored the Guest Chefs Pedro Miguel Schiaffino...
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